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May Virtual Wine Release

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June 2020 Virtual Wine Release!

Wine & Food Pairing Virtual Wine Release with Bad Mother Shuckers!

We are releasing 4 new wines this month and we are once again partnering with Bad Mother Shuckers who has created a stellar 4-course pairing menu to accompany this month's release!



Menu

Pinot Gris (WA)
Vibrant straw gold to the eye with white peach, nectarine, honeysuckle and candied lemon and lime in the aroma. On the palate this wine presents juicy peach, lemon curd, white nectarine and ripe pineapple that cleanly flows through the palate in to the finish.

Food Pairing: Chilled Honeydew Soup - prosciutto croutons, lemon


2016 Syrah Reserve (CA)
Deep garnet containing crimson hues to the eye with allspice, black currant, and pepper steak in the aromas. On the palate, hot grilled meat is complemented y notes of cherry and blackberry.

Food Pairing: Chicken Liver Pate - pickled blueberries, rye crisps


2018 Arrowhead (WA)
Scarlet with violet hues with dark cherry, raspberry, cranberry sauce, green pepper skin, cedar on the nose. On the palate, dark cherry, white pepper, fresh fig, raspberry, and a hint of clean leather.

Food Pairing: Pork Ragu Kale Rigatoni



2017 Lapis Lazuli (Chile)
Deep violet with aromas of sharp green pepper skin, bright blackberry, dark cherry and a touch of smoke and salinity. On the palate, smoked meat, white pepper, dark cherry and black currant.

Food Pairing: Grilled Mackerel - smoked beet & apple salad



Wine Bundle (Includes one bottle of each wine ONLY - see link below to order your food pairing)

June 2020 Release Bundle ($106)


Single Bottles

2019 Pinot Gris ($23)
2017 Lapis Lazuli ($23)
2018 Arrowhead ($30)
2016 Syrah Reserve ($30)


Food Pairing

Click here to order your food pairings directly from Bad Mother Shuckers







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News & Events

Summer Saturdays

We’re back at it! The Tasting Room is open for indoor and outdoor seating for the summer 7 days a week. Stop by on your way home for work or on the weekend with your friends. Saturdays will offer a rotation of food trucks including Banh Street, Phyllodelphia and Babalouie BBQ and BYOF is welcome […]

WE’RE OPENING!

We’re excited to announce that starting Friday the 26th, we will be open for limited indoor and outdoor seating. Tasting room will resume limited function and will do our best to accommodate everyone on a first come, first served basis. We are also excited to announce our food truck line up for Saturday afternoons throughout […]

Virtual Wine Release!

Saturday May 16, we will be releasing the much-anticipated Sauvignon Blanc Reserve and Cabernet Franc Rose’.   Join us for a virtual pairing with our Head Winemaker Matt Check and Assistant Winemaker Brian Crew on Facebook and Instagram live. As a bonus, this will be a exclusive release pairing with our friends at Bad Mother […]