Employment Opportunities

Tasting Room Manager

Stone & Key Cellars, a boutique winery, is seeking a full-time Tasting Room Manager for their location in the heart of downtown Ambler, PA. Stone & Key Cellars follows an urban winery model and makes a diverse array of wines and ciders.

Job Summary:

The Tasting Room Manager works directly with the Owner. They are responsible for the planning and coordinating of all aspects of the Tasting Room and play a crucial role in ensuring a smooth operation and continued success. The ideal candidate would be a self-starter who is looking to become an integral member of a small team of like-minded people. This position allows opportunities to develop programs, highlight your strengths, and grow with the company.

Tasting Room Management

• Ensure the tasting room is properly maintained: equipment, supplies, aesthetics, and cleanliness
• Monitor the setup of the tasting room for service daily
• Interact with guests to ensure a positive guest experience
• Maintain and update printed menus
• Update software as needed with inventory and staff changes
• Develop and implement a local BYOB table-side delivery program

Staff Management

• Schedule Tasting Room staff
• Train staff on fundamental restaurant service practices
• Educate staff on wines, ciders, and beverages offered by Stone & Key Cellars
• Develop SOPs and instructions for staff
• Keep track of RAMP certification for all staff members

Event Management

• Plan, coordinate, and execute private parties and events
• Develop, promote, and coordinate events and entertainment in the Tasting Room 

 Marketing

• Develop and implement effective promotions – coupons, social media, etc.
• Coordinate with social media marketing and website providers
• Work with local small businesses for cross-promotion opportunities

Additional duties may include:

• Coordinate off-site events such as farmers markets, community festivals, wine/cider festivals
• Social media marketing
• Develop product descriptions through tastings with production staff
• Ability to work occasional tasting room shifts
• Develop kitchen program

Minimum Qualifications:

• 2 years of Food and Beverage Management Experience
• Team player
• Strong customer service skills
• Leadership abilities and tendencies
• Organization and time management skills
• Must be able to work a flexible schedule including weekends, holidays, and evenings

Bonus Qualifications:

• Wine certification through recognized education organizations

To apply, please email jasonh@stoneandkey.com.

Tasting Room Staff:

We are currently seeking outgoing, enthusiastic, knowledgeable, and hard-working individuals to join our tasting room team along with on-site and off-site events! Flexibility is key. Hours may vary depending on our event schedule. Candidates must have weekend/evening availability. Previous service experience is a plus but not required.

Perks include:

• Amazing coworkers
• Learning about the wine and cider industry
• Room to grow 
• Discounts on Stone & Key products

Responsibilities include:

• Engaging and entertaining customers
• Pouring and discussing Stone & Key wines and ciders
• Promoting bottle sales
• Working in a fast-paced environment
• Creating a positive, fun experience for customers
• Working on your feet
• Moderate to heavy lifting (50lbs+)
• Cleaning, stocking
• Communicating effectively with customers, other staff, and management
• Must be at least 21 years of age

Interested in being a part of our team?

Call:
267-855-1776

Email:
Jason at jasonh@stoneandkey.com