In Production
Here is where to find out what we’re currently producing and aging at Stone & Key Cellars. Unless otherwise noted, these wines have not yet reached full maturity and are not currently for sale by the bottle. Tasting notes and other info will be added as the wines mature. If you are considering producing a barrel and are interested in tasting one of these wines please contact us or schedule a tour and tasting here.
California Varietals
- Cabernet Sauvignon (Red Hills AVA)
Red Hills is the premier Lake County AVA. The grapes used to produce this wine came from a single 2-acre vineyard, dedicated exclusively to producing high end Cabernet Sauvignon. We are very excited about this one!
- Cabernet Sauvignon
- Merlot
- Montepulciano (Lake County)
- Petite Sirah
- Pinot Noir
- Syrah
- Syrah (Lake County)
- Zinfandel (Lodi Region)
- Zinfandel (Lake County)
- Pinot Grigio
Washington State Varietals
- Cabernet Sauvignon
- Merlot
- Petit Verdot
- Syrah
- Chardonnay
- Gewurztraminer
- Pinot Grigio
- Riesling
- Sauvignon Blanc
Italian Varietals
- Barbera
Produced from Barbera grapes from the heart of Alba in the Piedmont region of Italy, this wine is as authentic as it gets. Bright acidity with intense notes of fresh cherries, blackberries and raspberries, this wine is sure to be a hit!
Stone & Key Blends
- 2014 Royal Kane Blend