Join us on Wednesday, February 1, from 7pm-9pm for the exclusive wine release of our 2020 Cabernet Sauvignon!
Our winemaker, Charlie, will walk you through the Stone & Key winemaking process. Cabernet Sauvignon will be the main focus but guests will also enjoy tastes of our Dry Reisling, Cider Blanc, and Ice Cider along with food pairings for each drink.
The mix and mingle style tasting will include a cheese and charcuterie display paired with our Cider Blanc, followed by a butternut squash soup accompanied by our Dry Reisling. The 2020 Cabernet Sauvignon will feature a New Zealand lamb lollipop pairing. Assorted cookies and Ice Apple Cider will close out the evening. There will also be entertainment!
Don’t miss out – click the button below to purchase your tickets today!
Wine Release Specials: Buy 4 wines, get 10% off! Buy a case (12 wines), gets 15% off!